Wormtub 10 Year Old – Batch 2 | 700ML laborday a touch of black pepper

a touch of black pepper to spice it up

Palate: The palate offers notes of homemade vanilla custard

The acidity is fine and well embedded into the lush and generous but precise and elegant fruit

Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way

distilled them with the peels and added fresh lemon juice

Wormtub 10 Year Old – Batch 2 | 700ML laborday a touch of black pepperWhiskey: Wormtub 10 Year Old Batch 2 700ML Wormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL